Today, it's Marie Callendar's Pasta Al Dente: "Inspired by Modena, Italy, the home of balsamic vinegar, Fettuccini Chicken Balsamico features spinach and mushrooms drizzled with a balsamic reduction sauce."
I've always thought that Marie had some of the better frozen entrees, and now she's going after that "steamed fresh" trend/marketing ploy. This one, the first i've tried, was... well, okay. I should have chosen a different variety, because actually I don't care much for balsamic vinegar. (I know, what was I thinking?) They could put more spinach in here. Spinach is cheap, healthy and I like spinach.
The good news, there's a generous portion of noodles here, so maybe I won't be gnawing on the desk by 4 pm. Maybe.
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